Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil
نویسندگان
چکیده
Received 1/10/10 Accepted 12/10/11 (005090) 1 School of Agronomy Eliseu Maciel, Federal University of Pelotas – UFPel, CP 354, Pelotas, RS, Brazil, e-mail: [email protected] 2 School of Nutrition, Federal University of Pelotas – UFPel, Rua Gomes Carneiro, 1, Centro, CEP 96010-610, Pelotas, RS, Brazil *Corresponding author Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil
منابع مشابه
School Foodservice Directors' Attitudes and Perceived Challenges to Implementing Food Safety and HACCP Programs
Food safety is an important part of providing school children with acceptable, safe, and nutritious meals. There is evidence that improvements are needed in the area of food safety in schools, and that few schools have implemented Hazard Analysis Critical Control Point (HACCP) programs. The purposes of this study were to determine the attitudes of school foodservice directors toward food safety...
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